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Umaminnovation
Even a child knows how valuable the forest is. The fresh, breathtaking smell of trees. Echoing birds flying above that dense magnitude. A stable climate, a sustainable diverse life and a source of culture. Yet, forests and other ecosystems hang in the balance, threatened to become croplands, pasture, and plantations.
Knowledge of Umami
- Modernisation et kombu séché au Japon, méthodes de production traditionnelles
- Varech séché - aliment traditionnel japonais symbolisant les prières des personnes.
- Recettes recommandées pour les champignons shiitake séchés, l'umami de la nature.
- Sustainable forest Umami “Dried shiitake mushrooms”
- Umami in dried mushrooms