Dried kombu was a trump card for trade at home and abroad Sea vegetables and…
Japanese food culture was born of soft water Chinese cuisine, which makes skilful use of…
If you think you eat fresh shiitake mushrooms occasionally, you should know that dried shiitake…
The shiitake mushroom is native to Japan and China and is one of the most…
Mushrooms often appear in fairy tales and have always had a magical relationship with humans.…
What are Sea vegetables? Sea vegetables refer to edible seaweed or algae. Instead of taking…
There are five types of taste: sweet, salty, bitter, sour and umami, which are the…
Types of umami and typical foods with high umami content The main umami substances, glutamic…
What is umami? Umami is the fifth basic taste, after sweet, sour, bitter and salty.…