Dried kombu was a trump card for trade at home and abroad Sea vegetables and…
Japanese food culture was born of soft water Chinese cuisine, which makes skilful use of…
If you think you eat fresh shiitake mushrooms occasionally, you should know that dried shiitake…
The shiitake mushroom is native to Japan and China and is one of the most…
Mushrooms often appear in fairy tales and have always had a magical relationship with humans.…
Umami innovator Keisuke Matsushima visited a small olive oil producer in the village of Saint-Jeannet,…
The University of Tokyo has found that umami can be expected to reduce salt by…
Types of umami and typical foods with high umami content The main umami substances, glutamic…
Vegetarian cuisine is based on Buddhist precepts, and in Zen, food-related behaviour is a practice.…