Skip to content
Umaminnovation

Umaminnovation

Redefining good taste

Menu
  • What is umami?
    • What is taste?
    • What are Sea vegetables?
    • Foods with high umami content
  • Zen and Umami
    • What is Buddhist cuisine in Japan?
    • Yoga and Umami
  • en_GBEN
    • fr_FRFR
    • jaJP

Tag: Shiitake

by MatsushitaPosted on2 May 20236 May 2023Interview

Sustainable forest Umami “Dried shiitake mushrooms”

The shiitake mushroom is native to Japan and China and is one of the most…

Read More

Recent Posts

  • Modernisation and dried kombu in Japan, traditional production methods
  • Dried kombu – a traditional Japanese foodstuff symbolising people’s prayers.
  • Recommended recipes for dried shiitake mushrooms, nature’s umami booster.
  • Sustainable forest Umami “Dried shiitake mushrooms”
  • Umami in dried mushrooms

Tag Cloud

Aalivation effect activates the brain Anchovies Appetite suppression effect Buddhist cuisine Cheese colorectal cancer dietary fibre Dried kombu Dried mushrooms Dried shiitake Dry masurooms Dulse EPA improves immunity interview Iodine Keisuke Matsushima kelp minerals Nice Nori Oliveoil producer Recipes salt reduction SDGs Seavegetables Sea vegetables Seaweed Shiitake Tastes vegitarian Vitamins Wakame well-being Yoga zen

Social media

  • Facebook
  • Instagram
  • Twitter
  • RSS Feed
  • About us
  • Advertise Online
  • Privacy Policy
  • Cookies Policy
  • Contact
© Copyright 2023 Umaminnovatioin
Keratin Theme by ThemeCot ⋅ Powered by WordPress