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by MatsushitaPosted on18 May 20233 June 2023Knowledge of umami

Dried kombu – a traditional Japanese foodstuff symbolising people’s prayers.

Japanese food culture was born of soft water Chinese cuisine, which makes skilful use of…

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by MatsushitaPosted on2 April 20233 May 2023Knowledge of umami

What are Sea vegetables?

What are Sea vegetables? Sea vegetables refer to edible seaweed or algae. Instead of taking…

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by MatsushitaPosted on2 April 202323 April 2023Knowledge of umami

Foods with high umami content

Types of umami and typical foods with high umami content The main umami substances, glutamic…

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Recent Posts

  • Modernisation and dried kombu in Japan, traditional production methods
  • Dried kombu – a traditional Japanese foodstuff symbolising people’s prayers.
  • Recommended recipes for dried shiitake mushrooms, nature’s umami booster.
  • Sustainable forest Umami “Dried shiitake mushrooms”
  • Umami in dried mushrooms

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