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Tag: Buddhist cuisine

by MatsushitaPosted on18 May 20233 June 2023Knowledge of umami

Dried kombu – a traditional Japanese foodstuff symbolising people’s prayers.

Japanese food culture was born of soft water Chinese cuisine, which makes skilful use of…

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by MatsushitaPosted on5 May 20233 June 2023Knowledge of umami

Recommended recipes for dried shiitake mushrooms, nature’s umami booster.

If you think you eat fresh shiitake mushrooms occasionally, you should know that dried shiitake…

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by MatsushitaPosted on2 May 20236 May 2023Interview

Sustainable forest Umami “Dried shiitake mushrooms”

The shiitake mushroom is native to Japan and China and is one of the most…

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by MatsushitaPosted on23 April 202323 April 2023Knowledge of umami

Umami in dried mushrooms

Mushrooms often appear in fairy tales and have always had a magical relationship with humans.…

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by MatsushitaPosted on2 April 202315 April 2023Zen and Umami

Zen and Umami

What is Zen? Zen is a term used to describe the teachings and philosophy of…

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by MatsushitaPosted on31 March 20233 May 2023Zen and Umami

What is Buddhist cuisine in Japan?

Vegetarian cuisine is based on Buddhist precepts, and in Zen, food-related behaviour is a practice.…

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Recent Posts

  • Modernisation and dried kombu in Japan, traditional production methods
  • Dried kombu – a traditional Japanese foodstuff symbolising people’s prayers.
  • Recommended recipes for dried shiitake mushrooms, nature’s umami booster.
  • Sustainable forest Umami “Dried shiitake mushrooms”
  • Umami in dried mushrooms

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