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Author: Matsushita

by MatsushitaPosted on2 June 202310 June 2023Interview

Modernisation and dried kombu in Japan, traditional production methods

Dried kombu was a trump card for trade at home and abroad Sea vegetables and…

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by MatsushitaPosted on18 May 20233 June 2023Knowledge of umami

Dried kombu – a traditional Japanese foodstuff symbolising people’s prayers.

Japanese food culture was born of soft water Chinese cuisine, which makes skilful use of…

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by MatsushitaPosted on5 May 20233 June 2023Knowledge of umami

Recommended recipes for dried shiitake mushrooms, nature’s umami booster.

If you think you eat fresh shiitake mushrooms occasionally, you should know that dried shiitake…

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by MatsushitaPosted on2 May 20236 May 2023Interview

Sustainable forest Umami “Dried shiitake mushrooms”

The shiitake mushroom is native to Japan and China and is one of the most…

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by MatsushitaPosted on23 April 202323 April 2023Knowledge of umami

Umami in dried mushrooms

Mushrooms often appear in fairy tales and have always had a magical relationship with humans.…

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by MatsushitaPosted on18 April 202318 April 2023Interview

Video:Olive oil producer “La Clémandine”, ed.

Umami innovator Keisuke Matsushima visited a small olive oil producer in the village of Saint-Jeannet,…

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by MatsushitaPosted on12 April 20235 May 2023News

Assessing the impact of salt reduction using umami ingredientsAuto Draft

The University of Tokyo has found that umami can be expected to reduce salt by…

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by MatsushitaPosted on3 April 202315 April 2023Zen and Umami

Yoga and Umami

There are currently an estimated 300 million practitioners of yoga worldwide. Based on breathing and…

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by MatsushitaPosted on2 April 20233 May 2023Knowledge of umami

What are Sea vegetables?

What are Sea vegetables? Sea vegetables refer to edible seaweed or algae. Instead of taking…

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by MatsushitaPosted on2 April 202315 April 2023Zen and Umami

Zen and Umami

What is Zen? Zen is a term used to describe the teachings and philosophy of…

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by MatsushitaPosted on2 April 202315 April 2023Knowledge of umami

What is taste?

There are five types of taste: sweet, salty, bitter, sour and umami, which are the…

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by MatsushitaPosted on2 April 202323 April 2023Knowledge of umami

Foods with high umami content

Types of umami and typical foods with high umami content The main umami substances, glutamic…

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by MatsushitaPosted on2 April 20232 April 2023Knowledge of umami

What is umami?

What is umami? Umami is the fifth basic taste, after sweet, sour, bitter and salty.…

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by MatsushitaPosted on31 March 20233 May 2023Zen and Umami

What is Buddhist cuisine in Japan?

Vegetarian cuisine is based on Buddhist precepts, and in Zen, food-related behaviour is a practice.…

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Recent Posts

  • Modernisation and dried kombu in Japan, traditional production methods
  • Dried kombu – a traditional Japanese foodstuff symbolising people’s prayers.
  • Recommended recipes for dried shiitake mushrooms, nature’s umami booster.
  • Sustainable forest Umami “Dried shiitake mushrooms”
  • Umami in dried mushrooms

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