{"id":351,"date":"2023-04-12T16:14:53","date_gmt":"2023-04-12T16:14:53","guid":{"rendered":"https:\/\/umaminnovation.com\/?p=351"},"modified":"2023-05-05T13:23:10","modified_gmt":"2023-05-05T13:23:10","slug":"auto-draft","status":"publish","type":"post","link":"https:\/\/umaminnovation.com\/fr\/auto-draft\/","title":{"rendered":"Assessing the impact of salt reduction using umami ingredientsAuto Draft"},"content":{"rendered":"<p>The University of Tokyo has found that umami can be expected to reduce salt by 22.3% relative to the daily salt intake of Japanese adults. The results of this research are published in BMC Public Health.<\/p>\n\n\n\n<p>Excessive sodium (salt equivalent) intake is a major contributor to the global prevalence of many chronic diseases.<\/p>\n\n\n\n<p>In 2019, 1.9 million deaths worldwide were attributed to high sodium intake, a 40% increase observed over 30 years.<\/p>\n\n\n\n<p>Member states of the World Health Organisation (WHO) have agreed to reduce salt intake by 30% by 2025, but no country has yet achieved this by 2022.<\/p>\n\n\n\n<p>The new data shows the potential of umami as a way of addressing a range of chronic diseases that are prevalent around the world.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.m.u-tokyo.ac.jp\/news\/PR\/2023\/release_20230320.pdf\" title=\"\">The impact of salt reduction using the Japanese approach &#8216;umami&#8217;.<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/bmcpublichealth.biomedcentral.com\/articles\/10.1186\/s12889-023-15322-6\" title=\"\">Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The University of Tokyo has found that umami can be expected to reduce salt by&hellip;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","om_disable_all_campaigns":false,"footnotes":""},"categories":[36],"tags":[6],"class_list":["post-351","post","type-post","status-publish","format-standard","hentry","category-news","tag-salt-reduction"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/umaminnovation.com\/fr\/wp-json\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umaminnovation.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umaminnovation.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umaminnovation.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/umaminnovation.com\/fr\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":2,"href":"https:\/\/umaminnovation.com\/fr\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/umaminnovation.com\/fr\/wp-json\/wp\/v2\/posts\/351\/revisions\/354"}],"wp:attachment":[{"href":"https:\/\/umaminnovation.com\/fr\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umaminnovation.com\/fr\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umaminnovation.com\/fr\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}